Having a party? How to make a vegetable platter that

Having a party? How to make a vegetable platter that generates applause!

Throwing a party generally involves a lot of work! You want to serve your guests a well-rounded menu that's attractive and delicious. One party trick from seasoned hosts? Make a vegetable platter! This is a healthy and easy way to add a festive touch to any get-together without spending days in the kitchen. If you've got any vegan guests coming, a large vegetable platter with all the trimmings is sure to be a hit. So, how do you make a vegetable platter that's the star of the buffet? We've got the answers.

You've got to approach this dish as a work of art. In this case, it's all in the presentation. A little bowl of broccoli florets and dip on the side is not all that visually attractive. When you make a vegetable platter, you want it to make a visual statement, such that guests will be drawn to take a closer look at this work of art.

Choosing the right platter is where you begin. If your party has a casual theme, a bright plastic platter might work. If this event is more of an upscale affair, a gleaming silver platter, lined with white lace paper doilies may be the best choice. An in-between choice of platter might be the Majolica style white ceramic platter with dividers. The idea is that you want to showcase those veggies!

Color plays an important role in the presentation. You may have noticed this at the meat counter of the supermarket: the butcher separates the different meats with thick dividers of, well, plastic parsley. Nonetheless, the bright green color serves to differentiate between the different meats and adds visual contrast. You want to use the same concept when you make a vegetable platter.

This gets us to the arrangement of the veggies. Let's say you're serving marinated mushrooms, broccoli and cauliflower florets, pickled onions, sweet red, orange and purple bell pepper, celery and carrot sticks and cherry tomatoes. Remember, when you make a vegetable platter, it's art on the hoof. For the most come-hither presentation, arrange the vegetables so that each one is side-by-side with a contrasting color of veggie. Be neat when you arrange each veggie, making a pizza-slice shape of each veggie, going towards the center of the plate.

To make a vegetable platter that sings its own praises, be creative in how you divide each section. For example, brighten up the mushroom display with a divider made of fresh rosemary sprigs between the mushrooms and the purple bell pepper. Follow the purple sweet peppers with fresh sprigs of parsley, followed by the carrot sticks. Contrast draws the eye and appetite.

Accompany your veggie platter with several choices of dips. Make a little place card that tells the guest what each dip is. Ranch and blue cheese look much the same. Your curry sauce dip may look like French dressing, so specify.

Cut glass votive candle holders, filled with cocktail toothpicks, increases the visual appeal of your dish.

While the raw vegetable platter is the norm, there is another tasty and attractive possibility: the tempura veggie platter. When you make a vegetable platter of this type, it's time to go look for a rainbow-colored plastic platter to showcase this group!

You have read the best review article categorized by best tips and the title Having a party? How to make a vegetable platter that. You can bookmark or spread this post by using this URL http://besttipsto.blogspot.com/2012/01/having-party-how-to-make-vegetable.html. Thank You!