Thai Food Recipes

Thai cuisine has become popular all over the world and most major cities have Thai restaurants and take out. For people that like to cook, Thai food recipes are a lot of fun and you can adapt them to your own tastes. Indian and Chinese influences have formed the basis of dishes in Thailand with rice and rice noodles being staples. Fish, fruit and vegetables are chosen for their freshness. Thai people favor strong flavors and curries are commonly eaten. Stir fries are popular too. The classic three ingredients in Thailand are lime juice, lemon juice and coriander. Chilies are sometimes added for more kick. Many dishes have a subtle blend of spices and coconut.

The ingredients needed for home Thai food recipes are easily obtainable at supermarkets and stores. Fried Noodles or Pad Thai are rice noodles that should be soaked at room temperature for approximately an hour, allowing them to soften. They are often combined with shallots, dried shrimp, fish sauce, chives, roasted peanuts, tofu, tamarind and bean sprouts, stir fried together in a wok. Some cooks add chili powder.

Spicy Fried Fish Cakes (Tod Man Plaa) are very tasty and make an excellent lunch or snack. Fresh cod or halibut can be used and the cakes are prepared with stringbeans, kaffir lime leaves and red curry paste. The dish can be accompanied with a cool, cucumber relish. Fish curry is another favorite Thai food recipe, including Thai Prawn and Pineapple Curry (Kaeng Khua Saparot). This creamy curry uses red curry paste, chopped tomatoes, coconut milk, fish sauce, lime juice, kaffir lime leaves, chili peppers and basil leaves.

Chicken is another popular main ingredient. Penang Chicken Curry (Penang Gai) is a dish from Malaysia that became a favorite Thai food recipe. The chicken is prepared with coconut milk, finely shredded basil leaves, curry paste, fish sauce, and kaffir lime leaves. Chicken can also be used in a casserole, as in Thai Chicken Casserole (Gai Kaeng). The chicken is marinated in garlic, root ginger, shallots, peanut oil, and turmeric. The spicy stock is made with cumin seeds, coriander seeds, cardamom pods, shrimp paste, shallots, chili peppers, and coconut milk.

After a hot and spicy first course, it's good to cool the palate with a bowl of ice cream. This, along with fruit, is a popular dessert, the most common flavor being coconut. Thai Coconut Ice Cream is made with coconut milk, heavy whip cream, sugar, eggs, and sweet basil leaves. This can also be made as a chocolate and ginger version. Another dessert is called Kluay Namaun or Sweet Coconut Bananas. This is so simple to make and only requires ripe bananas, coconut milk and sugar. This dish is usually served with sweet, sticky rice.

If you really want an authentic Thai experience with your Thai food recipe, you could drink as the Thais do. One of the most popular drinks is coconut water. Fruit juice is another favorite, to which basil seeds are added sometimes. Iced tea is often on the menu and Red Bull is actually an adaptation of a Thai brand.

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