How to Grill New Foods for your Barbecue

Most people, they think of a barbecue, they think of ribs, chicken wings, kebabs, pork, burgers - you know the drill. How about lettuce or poundcake? As strange as it might seem to think of these items as part of a great smoky outdoors barbecue, more people than you could imagine have tried these and found that they go remarkably well on a grill. The thing is, people know how to grill all your standard barbecue stuff. Once in a while, throwing something unconventional on there - pizza, fruit or anything else - it can be such a remarkable surprise, you are sure to win over new converts with your sense of theater and adventure. Here are a few expert ideas on how to turn your grill over to a few new foods.

Let's start with something that wouldn't the that unconventional - seafood. Grilling mussels, actually, has become quite trendy these days. On a woodfired barbecue grill, the smokiness adds to the flavor of these crustaceans in a remarkable way. If a gas grill is all you have though, that wouldn't be anything to be bothered about either. If you're wondering about how to grill mussels to the best effect, start by opening each one, coating them in olive oil and a few spices. Prepare this mixture with the juice of a couple of lemons, a clove of crushed garlic, a little bay seasoning, a cup and half of olive oil, salt and pepper and a handful of chopped parsley. Toss the opened mussels in this mixture and throw them on their grill. They'll cook well in their own juices. Once they are nicely done, coat them in the rest of the dressing you have. You are sure to start a trend in your neighborhood with your unconventional cookouts.

A nice crispy grilled salad with grilled butter lettuce will bring a great new flavor to your cookout. Get half a cup of buttermilk, a quarter cup of crme frache, a couple of tablespoons of mayonnaise, a couple of tablespoons of fresh chives, and a spoon of lemon juice. Get them all in a bowl and whisk them all together. Add a little salt to season. Now comes the part where you learn how to grill the stuff. Prepare the grill and heat it up to medium-high. Oil up the grill grates with a little vegetable oil, pick up half ahead of butter lettuce, sprinkle with a bit of salt and lay down on the grill with the cut side facing the heat. In about a couple of minutes, that side should be nicely browned and wilted. Pick it up, coat with the dressing mixture you just made and serve.

Going slightly away from conventional route, poundcake is eminently possible on a grill. It could be a great way to end your cookout - with a grilled dessert. What you need are a few thick slabs of lime poundcake, raspberry sorbet, and sweetened coconut gratings all nice and toasted. To get going, prepare your grill to a medium level of heat. Lay your poundcake slices on the grill and cover everything up. Wait for about 3 min. until the poundcake is nicely barbecued and has dark grill burn marks. Turn them over, wait another 3 minutes and serve your special dessert with a scoop of sorbet and with coconut sprinkled over each piece of cake. It'll have everyone going crazy.

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