A simple and tasty macaroni salad recipe that's perfect for

A simple and tasty macaroni salad recipe that's perfect for summer cookouts

Macaroni salad is a classic American side dish that finds a welcome spot at any summer cookout or pot luck. Cooks find it an easy make-ahead dish in fact, the flavor improves when made a day in advance. This not only frees up preparation time on party day, but an overnight stay in the frig allows the flavors to 'marry', bringing out the taste of each of the ingredients. This popular side dish goes well with almost any barbecued meat, perfect with burgers, ribs and the ever-present hot dog. Here we have a macaroni salad recipe that's simple and quick to make and will garner applause from all of your guests. This recipe serves 8-12 people, in generous portions. If you have leftovers, it keeps nicely for 2-3 days, refrigerated.

Easy macaroni salad recipe
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8 ounces of semolina wheat macaroni, cooked according to package instructions
2 stalks of celery, finely sliced
1 medium red Spanish onion, diced
1 cup of fresh parsley, chopped
1 6-ounce can of sliced olives
1 large jar of pimientos, chopped
2-3 Tablespoons of apple cider vinegar
Mayonnaise, to taste
1 dash of cayenne pepper
1 cup of grated cheddar cheese to garnish

Directions:

1.Cook the macaroni with a tablespoon of oil in the water, until done. (The oil prevents the macaroni from sticking together.) Drain well in a large colander. Set aside to cool.

2.While the macaroni is cooking, cut up the celery, onion and pimientos. Chop the parsley. Drain the olives. Put the vegetables and parsley in a large serving bowl and mix thoroughly. Add the apple cider vinegar and stir until blended.

3.Stir the cooled macaroni into the bowl, mixing throughly.

4.When it comes to adding mayonnaise, there's no set amount to a macaroni salad recipe it's a matter of personal taste. Add the mayonnaise, one cup at a time, until you have a pleasing consistency and flavor balance.

5.Sprinkle your finished macaroni salad recipe with a judicious dash of cayenne pepper. Cayenne pepper adds a nice zip and also helps bring out the flavors of the other ingredients.

Cover the macaroni salad with plastic wrap and refrigerate. Just before you're ready to serve, grate the Cheddar cheese in a separate bowl. Set the Cheddar cheese next to your macaroni salad to let guests garnish as they wish.

This macaroni salad recipe can be prepared, from start to finish, in less than 30 minutes. The piquant flavor makes this easy to fix macaroni salad a hit with party-goers, from kids to your elderly Great Aunt. If you do have any leftovers, they make good lunch additions or snacks. But I wouldn't count on having leftovers! Enjoy!

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